Quick oats are great for cooked oatmeal or for adding nutrition, fibre & flavour to your baking. They’re thinner-cut, and therefore quicker to cook than regular oats.
For a good part of the year, our farmers are busy doing what farmers have always done, planting, nourishing, tending and growing the organic grains that go into the flours, cereals and mixes we create here at Anita’s Organic Mill. This is farming at pretty much its most honest and true; simple and traditional methods, sustainably practiced without chemicals, in order to produce grains that are wholesome, nutritious and safe. We partner with these farmers because they understand what we’re all about, what we’re striving for, what we’re committed to. We’re in this together.