Pasta with butter and Parmesan cheese is a classic family favourite. Organic pasta made with whole grains, creamy butter and real Parmesan cheese combine for a simple dish loved by all ages
80% Organic Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Monterrey Jack, and Parmesan Cheeses (pasteurized Milk, Bacterial Cultures, Salt, Non-animal Microbial Enzymes), Corn Starch, Skim Milk, Butter, whey, Salt, Ricotta, Whey Cheese, (Whey, Cream, Skim Milk, Lactic Acid, Salt), Whole Milk, Sodium Phosphate, Annatto Extract (for Colour), Onion Powder, White Pepper, Bacterial Cultures, Silicon Dioxide (for Anticaking).
Contains wheat and Milk Ingredients
Annie Withey believed that it is possible to build a socially conscious and successful business. This was her goal when she started making delicious Mac & Cheese and selling it from her car trunk when she co-founded the company back in 1989.
Our commitment deepens each year!
Nearly 30 years later, Annie’s values still serve as the foundation for everything we do. The journey to become a socially conscious and successful business has no end point, and even though we’re proud of how far we’ve come, year after year we continue to push ourselves to do better.
We’re keeping Annie’s weird: Based in Berkeley, California, we like challenging conventions. We ride bikes to work, snatch veggies from our back-office garden, and stock that scratchy, recycled toilet paper. Anything to make the world a little better.
There’s one special ingredient that goes into every Annie’s recipe: our values.