Enjoy nature’s best with the pasta lovers Corn Pasta!
65 km from Venice in Northern Italy old-age goodness meets new-age technology. Here, from the lush, rich lowland soils and sun-bathed fields of the San Zenone region, new technology forms true al dente pasta that is both delicious and non-mushy!
Low-fat. High-energy. Certified Organic.
Certified organic corn flour, water
Note: Gluten-free. Kosher.
Located in Northern Italy, San Zenone combines old-age goodness with new-age technology in order to produce their gluten-free pasta. Made from corn, rice or a mouth-watering combination of four organic ancient grains, discover true al dente pasta that is both delicious and non-mushy.