Not your typical dried parsley. With ours, you get real, fresh, green-leafy taste and vibrant color. Simply Organic sells only the superior-flavored flat-leaf parsley (Petroselinum crispum var. neapolitanum), sometimes called Italian parsley. Most suppliers sell the common, weaker-flavored curly leaf parsley because it’s easier to bottle. We take the trouble to fill our bottles with the most flavorful organically grown parsley available. The taste is worth it. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
Our suppliers harvest the parsley and immediately transport it to an indoor drying facility to maximize quality.
On the grower side, we are supporting organic compost production in Tunisia right on our grower partner Herbiotech Aroma’s farm, providing both the equipment and training needed to produce and spread compost on its land. The result: beautiful, high-quality herbs that keep Mother Nature happy — and give real flavor to your cooking.
Suggested uses? Where do we start?? Or, really, where do we stop?! Our parsley plays well with everything savory. Adds a mild, refreshing herbal flavor and bright flecks of color to pasta, garlic toast, rice and potato dishes. Flavors soups, vegetables, sauces, gravies, dressings, stuffing, fish, eggs meats and...okay, you get the idea.
Add it directly to your favorite dishes, or reconstitute it first by soaking in ice water for 5 to 10 minutes for an even fresher real bite.
At Simply Organic, we are driven by the goodness of organics. From the field to your kitchen, we are committed to ensuring that our organic spices and seasonings are grown and processed in an ethical and sustainable manner.
We develop direct, honest and genuine relationships with growers to offer pure, premium quality spices for all your baking and cooking needs. And to contribute to the goodness of organics beyond your own kitchen, Simply Organic strives to nourish the millions of food insecure with organic foods through the Simply Organic Giving Fund, and supports numerous organic and sustainable farming communities as part of Frontier Co-op. To date, more than $2 million has been donated worldwide.